Lunch today:
grilled pork chops
a salsa eggplant with chili peppers, cilantro, green onions
mushroom, fresh lotus flower, mung bean and bamboo shoot soup
papaya salad
Other meals included:
Fried tofu, roast pork tied into a little bundle with green onions, mint, basil, and cilantro.
Steamed tilapia with an lemon grass, lime leaf, garlic, eggwhite and coconut milk sauce
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